F&B Maintenance Technician - Hangry

Join Hangry, a leading name in the F&B industry, as a Maintenance Technician in the heart of Jakarta! We’re seeking a skilled professional to ensure our kitchen equipment and facilities operate at peak efficiency, supporting our mission to deliver exceptional dining experiences. In this role, you’ll be responsible for maintaining and repairing our kitchen appliances, ensuring our facilities are clean, safe, and compliant with industry standards. This is your chance to work in a dynamic environment, contribute to a thriving F&B business, and grow your career in Jakarta’s bustling food scene.

At Hangry, we pride ourselves on our commitment to quality and innovation. As a Maintenance Technician, you’ll work closely with our team to keep our kitchen running smoothly, from troubleshooting equipment issues to performing regular maintenance. You’ll have the opportunity to learn from experienced professionals and develop your skills in a supportive and collaborative environment. Whether you’re a seasoned technician or just starting your career, Hangry offers the perfect platform to showcase your talents and advance your career.

📋 Tanggung Jawab Pekerjaan

• Perform regular maintenance and repairs on kitchen equipment, including ovens, refrigerators, and food processors.
• Troubleshoot and resolve equipment issues promptly to minimize downtime.
• Ensure all kitchen facilities are clean, safe, and compliant with health and safety regulations.
• Conduct routine inspections and maintenance schedules to prevent potential breakdowns.
• Work collaboratively with the kitchen staff to address any maintenance needs or issues.
• Maintain accurate records of all maintenance activities and equipment performance.
• Stay updated with the latest industry trends and best practices in kitchen equipment maintenance.
• Assist in the installation and setup of new kitchen equipment as needed.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in F&B maintenance or a related field.
• Proven experience with kitchen equipment maintenance and repair.
• Knowledge of health and safety regulations relevant to the F&B industry.
• Familiarity with common kitchen equipment brands and models.
• Ability to work in a fast-paced, high-pressure environment.
• Strong problem-solving and troubleshooting skills.
• Excellent communication and teamwork skills.
• Valid certification in kitchen equipment maintenance or a related field is a plus.

🛠️ Keahlian

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